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American Cooking

Gumbo, Jambalaya and Étouffée Workshop
These examples of classic New Orleans cooking are so often misinterpreted and ill prepared. This class will explore the history of these dishes and allow participants the opportunity to prepare them correctly. We will prepare:
Chicken Gumbo
Shrimp Jambalaya
Crawfish Étouffée

Southern Cooking for Yankees
Living in New England one has little exposure to true Southern cooking. A lot of what is served as such above the Mason-Dixon line would not pass muster to a true Southerner. This class will teach you the basics of genuine Southern cooking.
We will prepare Southern fried chicken, herbed cheese grits, collard greens and bourbon pecan chocolate chip Pie.

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