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Basic Baking Skills
Baking is perhaps one of the most difficult kitchen skills to master. You can follow a recipe faultlessly step by step but without the knowledge of proper technique and the kitchen science involved, a recipe that seems like a no-brainer can easily flop. This class is designed to give you the necessary knowledge about the ingredients, the techniques and the chemistry that combine the art and science of perfect cooking.
In this class you will learn how to make an pecan pie with the flakiest of crusts, super light buttermilk biscuits, flowerless chocolate torte and the best way to make a perfect cookie dough.

Gourmet Pizza at Home 
When it comes to making pizza at home, store bought crust doesn’t quite cut it. And frozen pizza? Lets not even go there. This class will teach you what kind of flour to use and how to easily make 2 types of dough, crispy thin and deep dish. Also you will learn how to properly top and bake the pie so you won’t end up with a soggy mess.

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