Normandy is renowned for its rich butter and cream sauces and for its apples, cider, and Calvados, an apple brandy much used in local cooking, and for its excellent coastal shellfish.
The menu includes:
Mussels braised in cider with apples and cream
Bacon wrapped pheasant breasts in a cider vinegar sauce, caramelized onions and potato puree
Tart tatin with calvados and crême fraîche
If you are using a gift certificate to book this class, please email us with your name, telephone number and the redemption number from the gift certificate. You will receive a confirmation email shortly afterwards.
To book classes offline you can also email us or telephone. Please indicate on your email the class name and date.
Please make sure to read About Classes for our policies before booking.
Thursday, May 11th 7:00 to 11:00 pm $85.00 per person