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Lebanese Cooking

With much of it's traditional cuisine adapted from the cooking of journeying nomadic tribes, a unique culinary history has developed making the Lebanese kitchen on of the most popular of all Middle Eastern cuisines. In this class we will feast upon garlicky Swiss chard and lemon lentils, whipped hummus with minced lamb and sumac, chicken and rice pilaf with butter toasted almonds and orange blossom scented rice pudding with dried cherries and pistachioes.

If you are using a gift certificate to book this class, please email us with your name, telephone number and the redemption number from the gift certificate. You will receive a confirmation email shortly afterwards.

To book classes offline you can also email us or telephone. Please indicate on your email the class name and date.
Please make sure to read About Classes for our policies before booking.

Thursday, November 5th 7:00 to 11:00 pm $85.00 per person

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