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Mediterranean Vegetarian zoom

This class will take you around the Mediterranean using traditional ingredients that are readily available to the American cook. This is a perfect class for those who would like to expand their repertoire of meatless cooking. We will prepare a Greek greens and bean ragu and hand form orecchiette, a rustic pasta from the puglia region of Italy with a wild mushroom ragu.

Please make sure to read About Classes for our policies before booking .

If you are using a gift certificate to book this class, please email us with your name, telephone number and the redemption number from the gift certificate. You will receive a confirmation email shortly afterwards.


Thursday, December 17th 6:00 to 9:00 pm $85.00 per person

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An ingredient, equipment and prep list will be sent to you after booking, as well as a Zoom link to join the class.

 
 
   
   
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