This class will take you around the Mediterranean using traditional ingredients that are readily available to the American cook. This is a perfect class for those who would like to expand their repertoire of meatless cooking. We will prepare a Greek greens and bean ragu and hand form orecchiette, a rustic pasta from the puglia region of Italy with a wild mushroom ragu.

Please make sure to read About Classes for our policies before booking .

If you are using a gift certificate to book this class, please email us with your name, telephone number and the redemption number from the gift certificate. You will receive a confirmation email shortly afterwards.


Thursday, April 15th 6:30 to 9:00 pm $42.50 per device

Amount Options

1 x $42.50 $42.50 USD 2 x $42.50 $85.00 USD 3 x $42.50 $127.50 USD 2 x $42.50 $170.00 USD

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