The North of Africa has, with it's abundance of fragrant ingredients, perhaps the most diverse, colorful and varied cuisine on the continent. In this class we will prepare a tagine of calamari, saffron, red peppers and tomatoes, lamb kedra with butternut squash, chick peas and argan oil and somolina yeast pancakes with stewed plums, honey and butter.
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If you are using a gift certificate to book this class, please email us with your name, telephone number and the redemption number from the gift certificate. You will receive a confirmation email shortly afterwards.
Thursday, February 27th 7:00 to 11:00 PM $85.00 per person