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North African Cooking

The North of Africa has, with it's abundance of fragrant ingredients, perhaps the most diverse, colorful and varied cuisine on the continent. In this class we will prepare a tagine of calamari, saffron, red peppers and tomatoes, lamb kedra with butternut squash, chick peas and argan oil and somolina yeast pancakes with stewed plums, honey and butter.

Please make sure to read About Classes for our policies before booking .

If you are using a gift certificate to book this class, please email us with your name, telephone number and the redemption number from the gift certificate. You will receive a confirmation email shortly afterwards.

Thursday, February 27th 7:00 to 11:00 PM $85.00 per person

Class is Full

 

 
 
   
   
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