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Southern Cooking on Zoom

Living in New England one has little exposure to true Southern cooking. A lot of what is served as such above the Mason-Dixon line would not pass muster to a true Southerner. This class will teach you some basic dishes from a genuine Southern picnic. I spent 6 years working as a chef in Kentucky where I fine tuned the art of Southern fried chicken. By taking this class you will learn the best method for pan fried chicken, cheese grits and cajun style slaw.

Please make sure to read About Classes for our policies before booking .

If you are using a gift certificate to book this class, please email us with your name, telephone number and the redemption number from the gift certificate. You will receive a confirmation email shortly afterwards.

Thursday, January 14th 6:00 to 8:00 pm $42.50 per device

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An ingredient, equipment and prep list will be sent to you after booking, as well as a Zoom link to join the class.

 

 


 
 
   
   
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