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Southern Seafood

Living in New England one has little exposure to true Southern cooking. A lot of what is served as such above the Mason-Dixon line would not pass muster to a true Southerner. This class will teach you the basics of genuine Southern regional cooking.
Participants in this class will prepare:
Crab and corn fritters with sweet pepper relish
Pan fried catfish with pecan butter and cajun slaw
Apple crisp

If you are using a gift certificate to book this class, please email us with your name, telephone number and the redemption number from the gift certificate. You will receive a confirmation email shortly afterwards.

To book classes offline you can also email us or telephone. Please indicate on your email the class name and date.
Please make sure to read About Classes for our policies before booking.

Thursday, November 2nd 7:00 to 11:00 pm $85.00 per person

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