C Artepicure - Gourmet Vegan
 

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Vegan Cooking

Being vegan has nothing to do with taking a vow of poverty. In this class we will prepare vegan cuisine with high quality ingredients while employing the use of meat alternative. We will make a ragu of giant Greek beans with tofu ricotta cheese, Handmade saffron pasta with "meatballs" in red wine sauce and spice roasted apples with coconut caramel sauce.

Wednesday, December 11th 7:00 to 11:00 pm $85.00 per person
Please make sure to read About Classes for our policies before booking.

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To book this class you can also email us or telephone if you prefer to pay by check. Please indicate on your email the class name and date.

 


 
 
   
   
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