Being vegan has nothing to do with taking a vow of poverty. In this class we will prepare vegan cuisine with high quality ingredients while employing the use of meat alternative. We will make a ragu of giant Greek beans with tofu ricotta cheese, Handmade saffron pasta with "meatballs" in red wine sauce and spice roasted apples with coconut caramel sauce.
Wednesday, December 11th 7:00 to 11:00 pm $85.00 per person
Please make sure to read About Classes for our policies before booking.
To book this class you can also email us or telephone if you prefer to pay by check. Please indicate on your email the class name and date.