This class is open to four couples. So bring a bottle of wine, a date and be ready to cook. This class will take you around the Mediterranean using traditional ingredients that are readily available to the American cook. This is a perfect class for those who would like to expand their repertoire of meatless cooking. We will start off with giant elephant beans from the Kastoria region of Greece simmered with aromatic vegetables then served with toasted goat’s milk feta. We will make an eggplant, roasted tomato and winter squash ragu and pair it with saffron risotto. For our dessert we will prepare a French rustic apple cake with sea salt caramel sauce.
If you are using a gift certificate to book this class, please email us with your name, telephone number and the redemption number from the gift certificate. You will receive a confirmation email shortly afterwards.
To book classes offline you can also email us or telephone. Please indicate on your email the class name and date.
Friday, March 3rd 7:00 to 11:00 pm $170.00 per couple