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French Brasserie Cooking

A brasserie is a hybrid cross between a café and a restaurant. With informal hours and
professional service, the French brasserie offers a style of cuisine that typifies the Parisian way of life. In this class we will be preparing some classic brasserie fare.
The menu includes:
Onion Soup Au Gratin
Classic steak frites*, sauce bearnaise, frisee salad
Creme brulee

*The steaks will be cooked medium rare

If you are using a gift certificate to book this class, please email us with your name, telephone number and the redemption number from the gift certificate. You will receive a confirmation email shortly afterwards.

To book classes offline you can also email us or telephone. Please indicate on your email the class name and date.
Please make sure to read About Classes for our policies before booking.

Thursday, January 19th 7:00 to 11:00 pm $85.00 per person

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