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French Bistro Cooking

The French bistro is a little more casual than a brasserie, with modest but fulfilling fare. The menu for this class will consist of the typical bistro fare that one expects in these charming little establishments. Our menu will feature:

Mussels braised in cider with apples, lemon and garlic roasted chicken with ratatouille and potatoes dauphinoise, then for dessert a classic chocolate pots du creme.

If you are using a gift certificate to book this class, please email us with your name, telephone number and the redemption number from the gift certificate. You will receive a confirmation email shortly afterwards.

To book classes offline you can also email us or telephone. Please indicate on your email the class name and date.
Please make sure to read About Classes for our policies before booking.

Friday, November 11th 7:00 to 11:00 PM $85.00 per person
Class is full
 
 
   
   
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