This class will take you around the Mediterranean using traditional ingredients that are readily available to the American cook. This is a perfect class for those who would like to expand their repertoire of meatless cooking. We will start off with a Greek village feta salad and tzatziki served with toasted homemade pita. We will hand roll trofie, a rustic spaghetti from the Liguria region of Italy and paired with it's traditional accompianment of hand ground pesto. For our dessert we will prepare a French country style strawberry cake with saboyan.

If you are using a gift certificate to book this class, please email us with your name, telephone number and the redemption number from the gift certificate. You will receive a confirmation email shortly afterwards.

To book classes offline you can also email us or telephone. Please indicate on your email the class name and date.
Please make sure to read About Classes for our policies before booking.

Wednesday, August 8th 7:00 to 11:00 pm $85.00 per person