This class will take you around the Mediterranean using traditional ingredients that are readily available to the American cook. This is a perfect class for those who would like to expand their repertoire of meatless cooking. We will start off with a Tuscan bean soup. We will hand roll trofie, a rustic spaghetti from the Liguria region of Italy and paired with a wild mushroom ragu. For our dessert we will prepare pistachio and almond baklava

Thursday, October 3rd 7:00 to 11:00 pm $85.00 per person