This class will take you around the Mediterranean using traditional ingredients that are readily available to the American cook. This is a perfect class for those who would like to expand their repertoire of meatless cooking. We will start off with giant elephant beans from the Kastoria region of Greece simmered with aromatic vegetables then served with sheep’s milk cheese. We will hand roll trofie a rustic spaghetti from the Liguria region of Italy and pair it with a wild mushroom ragout. For our dessert we will prepare a French country style apple cake with caramel sauce.
If you are using a gift certificate to book this class, please email us with your name, telephone number and the redemption number from the gift certificate. You will receive a confirmation email shortly afterwards.
To book classes offline you can also email us or telephone. Please indicate on your email the class name and date.
Please make sure to read About Classes for our policies before booking.
Thursday, April 20th 7:00 to 11:00 pm $85.00 per person