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Private Classes and Cooking Events Our Suppliers and the Foods we Cook with
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| Mediterranean Vegetarian |
This class will take you around the Mediterranean using traditional ingredients that are readily available to the American cook. This is a perfect class for those who would like to expand their repertoire of meatless cooking. We will start off with a Greek giant bean soup. We will hand roll trofie, a rustic spaghetti from the Liguria region of Italy and paired with a wild mushroom ragu. For our dessert we will prepare a French country style apple cake with cider saboyan. If you are using a gift certificate to book this class, please email us with your name, telephone number and the redemption number from the gift certificate. You will receive a confirmation email shortly afterwards. To book classes offline you can also email us or telephone. Please indicate on your email the class name and date.
Thursday October 25th 7:00 to 11:00 pm $85.00 per person |
