This class will take you around the Mediterranean using traditional ingredients that are readily available to the American cook. This is a perfect class for those who would like to expand their repertoire of meatless cooking. We will start off with a Tuscan bean soup. We will hand roll trofie, a rustic spaghetti from the Liguria region of Italy and paired with a wild mushroom ragu. For our dessert we will prepare pistachio and almond baklava

If you are using a gift certificate to book this class, please email us with your name, telephone number and the redemption number from the gift certificate. You will receive a confirmation email shortly afterwards.
Please make sure to read About Classes for our policies before booking.

Thursday, August 15th 7:00 to 11:00 pm $85.00 per person Class is Full