This class teaches the art of fresh pasta making. We will make dough to hand form orrechiette, potato gnocchi and a filled ravioli. This class will explain the science behind the choice of different flours, the proper cooking techniques for obtaining the best results, which sauces go with what shapes and the ease in which anyone, with a little understanding, can create beautiful artisan pasta at home.
If you are using a gift certificate to book this class, please email us with your name, telephone number and the redemption number from the gift certificate. You will receive a confirmation email shortly afterwards.
To book classes offline you can also email us or telephone. Please indicate on your email the class name and date.
Please make sure to read About Classes for our policies before booking.
Thursday, March 30th 7:00 to 11:00 pm $85.00 per person
Wednesday, May 17th 7:00 to 11:00 pm $85.00 per person