This class will take you around the Mediterranean using traditional ingredients that are readily available to the American cook. This is a perfect class for those who would like to expand their repertoire of meatless cooking. The menu features a summer soup from the Marches region of Italy that features Farro, an ancient grain that was a staple of the Roman legions, leafy greens and young potatoes. For our second course we will hand roll Pici, a rustic spaghetti from the Siena region of Italy and pair it with roasted vegetables and herbs. For our dessert we will prepare a layered crepe cake filled with apricot pastry cream.

Booking for Groupon

Please email us with the class name, date and Groupon I.D. number. Consult the calendar of scheduled monthly classes to see what is on offer each month. Please book at least 5 days prior to the class date. We cannot accommodate anyone with feline allergies as there are cats on the premises. Please visit the About Classes page for directions and additional information. Don't forget to bring a copy of your Groupon certificate with you.

Monday June 28th   11:00 to 3:00   $85.00
Please make sure to read About Classes for our policies before booking.

Amount Options

1 x $85.00 $85.00 2 x $85.00 $170.00 3 x $85.00 $255.00 4 x $85.00 $340.00 5 x $85.00 $425.00 6 x $85.00 $510.00

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Tuesday July 13th 6:00 to 10:00 $85
Please make sure to read About Classes for our policies before booking
class is full

Monday July 26th 11:00 to 3:00 $85
Please make sure to read About Classes for our policies before booking
class is full

Tuesday August 24th 11:00 to 3:00 $85
Please make sure to read About Classes for our policies before booking

Amount Options

1 x $85.00 $85.00 2 x $85.00 $170.00 3 x $85.00 $255.00 4 x $85.00 $340.00 5 x $85.00 $425.00 6 x $85.00 $510.00

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To book this class you can also email us or telephone if you prefer to pay by check. Please indicate on your email the class name and date.