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Classic German Cooking

There is more to German cooking than throwing sausages in a pan. Participants in this class will learn the finer points in preparing some Teutonic classics.
We will be preparing:
Potato Pancakes with Homemade Apple Sauce
Braised Sweet and Sour Red Cabbage
Pork Schnitzel with Capers and Lemon
Semolina Dumplings
Beesting Cake

Wednesday March 7th   7:00 to10:00   $85.00
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