There is more to German cooking than throwing sausages in a pan. Participants in this class will learn the finer points in preparing some Teutonic classics.
We will be preparing:
Potato Pancakes with Homemade Apple Sauce
Braised Sweet and Sour Red Cabbage
Pork Schnitzel with Capers and Lemon
Semolina Dumplings
Beesting Cake
Wednesday March 7th 7:00 to10:00 $85.00
Please make sure to read About Classes for our policies before booking
To book either class you can also email us or telephone if you prefer to pay by check. Please indicate on your email the class name and date.
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