Chicken is perhaps the most popular meat in America and still one of the most affordable ones. Unfortunately production methods have all but robbed the chicken of its flavor and, in some instances, made it a less than healthy dining choice. This class will focus on methods of handling and preparing chicken. In this class you will learn how to prepare a perfect French bistro style roast bird and debone a whole chicken to make chicken lollipops with sweet and sour sauce, chicken braised in red wine and chicken schnitzel with brown butter and sage.

Booking for Groupon

Please email us with the class name, date and Groupon I.D. number. Consult the calendar of scheduled monthly classes to see what is on offer each month. Please book at least 5 days prior to the class date. We cannot accommodate anyone with feline allergies as there are cats on the premises. Please visit the About Classes page for directions and additional information. Don't forget to bring a copy of your Groupon certificate with you.

Wednesday August 4th   6:00 to 10:00   $85.00
Please make sure to read About Classes for our policies before booking.

Amount Options

1 x $85.00 $85.00 2 x $85.00 $170.00 3 x $85.00 $255.00 4 x $85.00 $340.00 5 x $85.00 $425.00 6 x $85.00 $510.00

Add a message

Wednesday September 8th 6:00 to 10:00 $85.00
Please make sure to read About Classes for our policies before booking

Amount Options

1 x $85.00 $85.00 2 x $85.00 $170.00 3 x $85.00 $255.00 4 x $85.00 $340.00 5 x $85.00 $425.00 6 x $85.00 $510.00

Add a message