The island of Sicily offers a style of cuisine unique to the Italian kitchen. Influenced by the Greeks, Moors and French, the Sicilian table is redolent with fragrant spices, aromatic herbs and a rustic cooking style that embodies the best of Mediterranean gastronomy. We will prepare tuna carpaccio with peppered baby arugula and mustard sauce, sweet and sour rabbit with olives, almonds and capers, handmade saffron tagliatelle and homemade goats milk ricotta with chocolate.
Thursday March 18th 6:00 to 10:00 $85.00
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To book this class you can also email us or telephone if you prefer to pay by check. Please indicate on your email the class name and date.
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