This class concerns itself with traditional rustic country cooking enjoyed throughout the different regions of Italy. In this class we will prepare:
Root vegetable soup with wild mushrooms
Guanciale roasted chicken with red wine risotto
Zabaglione with spice roasted apples

If you are using a gift certificate to book this class, please email us with your name, telephone number and the redemption number from the gift certificate. You will receive a confirmation email shortly afterwards.

To book classes offline you can also email us or telephone. Please indicate on your email the class name and date.

Please make sure to read About Classes for our policies before booking.

Thursday, March 21st 7:00 to 11:00 pm $85.00 per person Class is Full

Wednesday, April 24th 7:00 to 11:00 pm $85.00 per person Class is Full