We will work with you to create a menu of your liking while taking into consideration your dislikes, food allergies, any dietary restrictions and your desire to learn a particular cooking technique.

Our focus is mostly Mediterranean, offering a diversity of cuisines such as Italian, French, Greek and Spanish and also German and Southern/Cajun, . A wide variety of techniques can be included such as pasta making, knife skills, braising, sous vide, deboning a chicken, etc., whatever skill you want to learn within the given time frame.

Below are some menus from some of the private classes we have done.

Root vegetable soup with wild mushrooms
Pancetta wrapped quail with red wine risotto
Zabaglione with spice roasted apples

Roast asparagus salad with baked goat cheese
Chicken braised in wine with wild mushrooms and potato gratin
Julia Child's chocolate mousse.

Genovese vegetable soup
Handmade pasta with Basilicata style chicken and spicy peppers
Spice poached pears with homemade ricotta

Onion soup au gratin
Classic steak frites with frisee salad
*The steaks will be cooked medium rare
Creme brulee
 
Handmade gnocchi with pesto
Veal saltimbocca alla Romana with hand rolled pasta and garlic spinach
Chocolate orange tart

Egg and potato tortilla with fresh greens
Spicey lamb meatballs with cucumber salad
Chicken and chorizo paella

Maryland crabcakes with remoulade sauce
Braised shortribs, wild mushrooms and handmade pasta
Chocolate and banana pudding

Crab and corn fritters
Chicken and andouille sausage gumbo with rice
Bananas Foster with vanilla ice cream

Tuscan bean and spinach soup
Sicilian style sweet and sour duck with handmade pasta
Lemon olive oil cake

Giant elephant bean stew with sheep’s milk cheese
Handmade pasta with a wild mushroom ragout
French country style apple cake with caramel sauce

Shrimp and grits
Fried chicken with milk gravy, mashed potatoes and Kentucky style green beans
Chocolate chip bourbon pecan pie

Calamari fra diavlo
Herb roasted chicken, handmade pici pasta and wilted spinach
Raspberry bread pudding

Rustic soup of vegetables and greens with pistou
Slow roasted rosemary lamb with creamy polenta and peas
Molten chocolate cake

Potato pancakes with homemade apple sauce
Pork schnitzel with capers and lemon
Potato dumplings
Beesting cake