This class is open to four couples, so bring a bottle of wine, a date and be ready to cook. In this class we will prepare: Chilled potato and leek soup with crab salad, Duck confit with roasted tomato, butter bean compote, wilted chard and for dessert, Clafoutis, the classic French cherry cake.

If you are using a gift certificate to book this class, please email us with your name, telephone number and the redemption number from the gift certificate. You will receive a confirmation email shortly afterwards.

To book classes offline you can also email us or telephone. Please indicate on your email the class name and date.

Please make sure to read About Classes for our policies before booking.